 | | | |
| PartNumber | HSTT05-48-Q10 | HSTT05-48-Q | HSTT05-48-Q5 |
| Description | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia White | Heat Shrink Tubing and Sleeves HSTT 3/64X48 BLK | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Green |
| Manufacturer | Panduit | Panduit | Panduit |
| Product Category | Heat Shrink Tubing and Sleeves | Heat Shrink Tubing and Sleeves | Heat Shrink Tubing and Sleeves |
| RoHS | Y | Y | Y |
| Material | Polyolefin (PO) | Polyolefin (PO) | Polyolefin (PO) |
| Length | 4 ft | 4 ft | 4 ft |
| Inside Diameter | 0.046 in | 0.046 in | 0.046 in |
| Shrink Ratio | 2:1 | 2:1 | 2:1 |
| Series | HSTT | HSTT | HSTT |
| Chemical Resistant | Yes | Yes | Yes |
| Family | HSTT Heat Shrink | HSTT Heat Shrink | HSTT Heat Shrink |
| Features | Thin Wall Polyolefin Heat Shrink | Thin Wall Polyolefin Heat Shrink | Thin Wall Polyolefin Heat Shrink |
| Brand | Panduit | Panduit | Panduit |
| Flammability Rating | Flame Retardant | Flame Retardant | Flame Retardant |
| Product Type | Heat Shrink Tubing and Sleeves | Heat Shrink Tubing and Sleeves | Heat Shrink Tubing and Sleeves |
| Factory Pack Quantity | 25 | 25 | 25 |
| Subcategory | Wire & Cable Management | Wire & Cable Management | Wire & Cable Management |
| Fabricante | Parte # | Descripción | RFQ |
|---|---|---|---|
Panduit |
HSTT05-48-TLC | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Clear | |
| HSTT05-QC | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Clear | ||
| HSTT05-48-QC | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Clear | ||
| HSTT05-48-Q10 | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia White | ||
| HSTT05-C2 | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Red | ||
| HSTT05-M6 | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Blue | ||
| HSTT05-M | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Black | ||
| HSTT05-48-Q | Heat Shrink Tubing and Sleeves HSTT 3/64X48 BLK | ||
| HSTT05-48-Q5 | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Green | ||
| HSTT05-M5 | Heat Shrink Tubing and Sleeves H/S Thin .05 Dia Green |